Introduction

The focus of this book is on nineteenth-century New Orleans and the slave market that emerged then and there.  More than other workings of slavery, slave markets reduced humans to commodities with prices.  In particular, this book is interested in the story of slave showrooms, which held up to 100 slaves and where appraisals, accountings, back-room dealings, and other activities took place.  The book attributes the slave trade to mercantilism whereby colonial imports serviced and stocked metropolitan centers and generated profits secured for both state-sponsored companies and the monopoly-granting state itself.  Companies with well-connected leaders and government ties could gain state privileges and favors and receive special monopoly licenses to dominate trade, first in goods such as tobacco, indigo, rice, cotton, coffee, and so on, and later in human beings.  The ban of the international slave trade in 1808 did not lead to the reduction or softening of slavery, but rather to new shapes and manifestations of slavery, especially as slave populations moved increasingly from the upper to the lower South.  The ban led, more importantly for the purposes of this book, to the domestic slave trade.  The domestic slave trade intensified during the rise of the cotton kingdom.  The price of slaves changed with the price of cotton until the 1850s.  Read the rest of this entry »